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 1984 2nd Edition A TASTE OF ALOHA A COLLECTION OF RECIPES FROM J L OF HONOLULU $7.77 Time Remaining: 1d 23h 18m |
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Recipes From
Recipes Of Pasta
Welcome to my Copycats Recipes site
The site that help you to discover the secrets to making your favorite restaurant recipes at home
With this, you can finally:
-Stop waiting on those long lines at restaurant to pay for dishes you can quickly make in your own kitchen!
-Re-create your favorite restaurant dishes at home for a fraction of the cost by following these easy step-by-step instructions.
-Get kudos and praise from friends and family members when they find out you actually made these delicious dishes yourself!
-Uncover the cooking techniques used by world class chefs from famous restaurants.
So let's continue with our recipe today. The recipe is "Lemon Pepper Pasta and Chicken"
"Lemon Pepper Pasta and Chicken" - Lemon-pepper seasoning is an inspired blend of dried lemon peel and cracked or crushed peppercorns. Its pungent flavor complements grilled meats, roasted or grilled vegetables or broiled fish
Here are the list for the ingredients:
8 ounces dried lemon-pepper linguine or penne pasta*,
1 cup shelled fresh or frozen baby peas,
3 tablespoons olive oil,
12 ounces skinless, boneless chicken breast halves, cut into thin, bite-size strips,
1 medium red onion, cut into thin wedges,
1 tablespoon snipped fresh marjoram, or 1 teaspoon dried marjoram, crushed,
4 cloves garlic, sliced,
1/2 teaspoon salt,
1 tablespoon lemon juice
For the instructions:
Prepare pasta according to package directions, adding peas during the last 1 minute of cooking. Drain pasta mixture; toss with 1 tablespoon of the olive oil. Set aside. Meanwhile, in a large skillet heat remaining olive oil over medium heat. Cook chicken, onion wedges, dried marjoram, if using, garlic, and salt in hot oil for 3 to 4 minutes or until no pink remains in chicken, stirring often. Stir lemon juice into mixture in skillet. Cook and stir for 1 minute more, scraping up brown bits. Gently toss pasta with chicken mixture and fresh marjoram, if using. Serve immediately. Makes 4 servings. *Note: If lemon-pepper pasta is not available, add 1/4 teaspoon freshly ground black pepper and 1/4 teaspoon grated lemon peel to 2 cups plain cooked pasta just before tossing with chicken.
Serves 4
That's it! Now you can try it for yourself! Hope you'll like it
About the Author
Information just like this will help you Discover the delicious recipes of pasta that you'll love,and also hundreds of copycats recipes
Where would be a good place to find recipes from spanish speaking countries?
In my spanish class we are having a fiesta and our final grade is based on cooking 2 authentic spanish dishes. We can choose from any of the spanish speaking countries in the world.
I want my two to be from different countries.
Where would be a good place to find the recipes for some good food? I have found some, but none seem to be very good.
Thanks in advance (:
http://www.spain-recipes.com/
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January 2nd, 2010 in
Antique Books | tags: cooking, food, recipe, recipes, recipes from australia, recipes from ecuador, recipes from restaurants, recipes from spain, recipes from the 1800's, reference